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University University
Visnyk
of V.N.Karazin Kharkiv National University
series «Ecоlogy»
ISSN 2415-7651 (Online)
ISSN 1992-4259 (Print)
ISSN 2415-7651 (Online) ISSN 1992-4259 (Print)
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    агент ризику

    • 2019-20
    • Maksymenko N. V.
    • Moroz O. P.

    Estimation of Environmental Risk when Eating Raw and Boiled Vegetables

    Ключові слова:
    • risk
    • risk agent
    • concentration
    • potatoes
    • carrots
    • risk factor
    • disease